As an avid baker, I take pride in my skills, especially my chocolate chip cookies. And, after many years of trying various recipes, I can finally rest easy. Every time I bake Drew’s favorite chocolate chip cookies recipe, they come out perfect! For a minute, I can see my creation, but after that they completely vanish! I blame the cookie monster – my husband. Certainly, I encourage you to try this recipe and enjoy your homemade cookies. Also, please let me know your thoughts in the comments.
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Chocolate Chip Cookies
After many years of searching, I have found the best and gooey Chocolate Chip Cookies recipe. The secret? Brown sugar!
Equipment
- Stand Mixer
- Measuring spoons
- Measuring cups
- Sifter
- Cookie Scoop
- Baking Sheet
- Oven Mits
- Spatula
- Cooling Rack
Ingredients
Wet Ingredients
- ¾ cup butter
- 1¼ cups PACKED brown sugar
- 1 egg
- 2 tbsp milk or creamer
- 1 tbsp vanilla extract
Dry Ingredients
- 1¾ cups SIFTED flour
- 1 tsp salt
- ¾ tsp baking soda
Other
- 1 cup chocolate chips
Optional
- 1 cup walnuts
- 1 cup oats
Instructions
- Combine butter with brown sugar until creamy.
- Slowly add in the milk and vanilla extract.
- Add the egg. (Crack in a seperate bowlls)
- In a seperate bowl, sift flour and add salt and baking soda.
- Slowly add the dry ingredients to the mixer. Mix until combined
- Stir in the chocolate chips until combined (You can also add in the walnuts or oats here.)
- Scoop the cookie dough onto a baking sheet with 1 inch spacing between each .
- Set the oven to 350° and bake for 8-12 minutes. (The longer you bake, the crispier the edges will be)
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