As an avid baker, I take pride in my skills, especially my chocolate chip cookies. And, after many years of trying various recipes, I can finally rest easy. Every time I bake Drew’s favorite chocolate chip cookies recipe, they come out perfect! For a minute, I can see my creation, but after that they completely vanish! I blame the cookie monster – my husband. Certainly, I encourage you to try this recipe and enjoy your homemade cookies. Also, please let me know your thoughts in the comments.

Share This Post

Chocolate Chip Cookies

After many years of searching, I have found the best and gooey Chocolate Chip Cookies recipe. The secret? Brown sugar!

Print Recipe

Prep Time 10

Cook Time 10

Clean Up 10

Total Time 30

Course Dessert

Cuisine American

Servings 24 cookies

Equipment

Stand Mixer
Measuring spoons
Measuring cups
Sifter
Cookie Scoop
Baking Sheet
Oven Mits
Spatula
Cooling Rack

Ingredients

Wet Ingredients

¾ cup butter
1¼ cups PACKED brown sugar
1 egg
2 tbsp milk or creamer
1 tbsp vanilla extract

Dry Ingredients

1¾ cups SIFTED flour
1 tsp salt
¾ tsp baking soda

Other

1 cup chocolate chips

Optional

1 cup walnuts
1 cup oats

Instructions

Combine butter with brown sugar until creamy.
Slowly add in the milk and vanilla extract.
Add the egg. (Crack in a seperate bowlls)
In a seperate bowl, sift flour and add salt and baking soda.
Slowly add the dry ingredients to the mixer. Mix until combined
Stir in the chocolate chips until combined (You can also add in the walnuts or oats here.)
Scoop the cookie dough onto a baking sheet with 1 inch spacing between each .
Set the oven to 350° and bake for 8-12 minutes. (The longer you bake, the crispier the edges will be)