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Chocolate Chip Cookies

After many years of searching, I have found the best and gooey Chocolate Chip Cookies recipe. The secret? Brown sugar!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Clean Up 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • Stand Mixer
  • Measuring spoons
  • Measuring cups
  • Sifter
  • Cookie Scoop
  • Baking Sheet
  • Oven Mits
  • Spatula
  • Cooling Rack

Ingredients
  

Wet Ingredients

  • ¾ cup butter
  • 1¼ cups PACKED brown sugar
  • 1 egg
  • 2 tbsp milk or creamer
  • 1 tbsp vanilla extract

Dry Ingredients

  • 1¾ cups SIFTED flour
  • 1 tsp salt
  • ¾ tsp baking soda

Other

  • 1 cup chocolate chips

Optional

  • 1 cup walnuts
  • 1 cup oats

Instructions
 

  • Combine butter with brown sugar until creamy.
  • Slowly add in the milk and vanilla extract.
  • Add the egg. (Crack in a seperate bowlls)
  • In a seperate bowl, sift flour and add salt and baking soda.
  • Slowly add the dry ingredients to the mixer. Mix until combined
  • Stir in the chocolate chips until combined (You can also add in the walnuts or oats here.)
  • Scoop the cookie dough onto a baking sheet with 1 inch spacing between each .
  • Set the oven to 350° and bake for 8-12 minutes. (The longer you bake, the crispier the edges will be)
Keyword chocolate, chocolate chip, chocolatechipcookies, cookie, cookies, dessert, recipe